| Peer-Reviewed

Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia

Received: 13 June 2023     Accepted: 30 June 2023     Published: 8 July 2023
Views:       Downloads:
Abstract

Plant protection products (PPPs) in agriculture are regularly used to protect crops. Pesticides can be classified into a number of different types and chemical groups, including fungicides, insecticides, growth regulators, etc. The residual pesticides could pollute the environment; contaminate water, soil, and foodstuffs like fruits and vegetables, in addition to their use for pest control. These chemicals can build up and lead to major health issues. Some types of pesticides cause specific illnesses, whereas others impair liver or lung function and some simply mildly irritate the skin, some are carcinogenic. In the other way, pesticides especially insecticides are neurotoxic to both insects and people. Today, pesticides detected in several samples, including those of milk, cereal crops, coffee, and staple foods. The leftovers build up in the soil, water, cereal crops, fruits, and vegetables, among other places, and they stay there for a while. The aim of this paper was to study the presence of pesticide residues in some selected food items in Jimma areas. Although it indicates the presence of pesticide residues in the area. We advise against utilizing them or only using them when absolutely essential, at the appropriate rate, and only where they are intended. It is also recommended to assess the pesticide residue concentration levels and follow up in the food items.

Published in International Journal of Environmental Chemistry (Volume 7, Issue 1)
DOI 10.11648/j.ijec.20230701.13
Page(s) 17-19
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Food, Fungicides, Health, Insecticides, Jimma, Pesticide Residue, Protection

References
[1] Colin M. E., Bonmatin M., Moineau I., Gaimon C., Brun S., Vermandere, J. P. (2004). A method to quantify and analyze the foraging activity of honey bees: relevance to the sub lethal effects induced by systemic insecticides. Arch. Environ. Con. Tox., 47, (3), 387.
[2] H. J. De Silva, N. A. Samarawickrema, A. R. Wickremasinghe, (2006) Toxicity due to organophosphorus compounds: what about chronic exposure? Transactions of the Royal Society of Tropical Medicine and Hygiene 100, 803-806.
[3] Karazafeiris E., Menkissoglu-Spiroudi I. U., Thrasyvoulou A. (2005) Assessment of Pesticide Residues in Cotton Honey from Greece. 4th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Sept. 21-24, Kusadasi, Turkey, pp. 6.
[4] Kujawski M. W., Namiesnik J. (2011) Levels of 13 multiclass pesticide residues in Polish honeys determined by LCESI-MS/MS. Food Control, 22, 914.
[5] Kujawski MW, Namiesnik J (2011) Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS. Food Control 22: 914-919.
[6] Kushik Jaga and Chandrabhan Dharmani, (2003) Sources of exposure to and public health implications of organophosphate pesticides, Rev Panam Salud Publica/Pan Am J Public Health 14 (3).
[7] Lucio G. Costa, Gennaro Giordano, Marina Guizzetti, AnnabellaVitalone, (2008) Neurotoxicity of pesticides: a brief review. Frontiers in Bioscience 13, 1240-1249.
[8] Porrini C., Sabatini A., Girotti S., Ghini S., Medrzycki P., Grillenzoni F., Bortolotti L., Gattavecchia E., Celli, G. (2003) Honey bees and bee products as monitors of the environmental contamination. Apiacta, 38, 63.
[9] Sánchez-Brunete C, Albero B, Miguel E, Tadeo JL (2002) Determination of insecticides in honey by matrix solid-phase dispersion and gas chromatography with nitrogen-phosphorus detection and mass spectrometric confirmation. J AOAC Int 85: 128-133.
[10] Seblework Mekonen, Argaw Ambelu, Pieter Spanoghe (2014). Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: A case study from the Jimma Zone. Environmental Toxicology and Chemistry, 33 (6), 1294-1302.
[11] Seblework Mekonen, Carl Lachat, Argaw Ambelu, Walter Steurbaut, Patrick Kolsteren, Liesbeth Jacxsens, Mekitie Wondafrash, Michael Houbraken, Pieter Spanoghe. (2015). Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia. http://dx.doi.org/10.1016/j.scitotenv.2014.12.087
[12] Seblework Mekonen, ArgawAmbelu, Belay Negassa, Pieter Spanoghe, (2017) Exposure to DDT and its metabolites from khat (Catha edulis) chewing: Regulatory Toxicology and Pharmacology 87 64-70.
[13] Sophie Thomas and Tim Williams, (2013) Khat (Catha edulis): A systematic review of evidence and literature pertaining to its harms to UK users and society, independent scientific committee on drugs.
[14] Sosina Gebremichael, Tarekegn Birhanu, Dejene A. Tessema. (2014). Analysis of organochlorine pesticide residues in human and cow’s milk in the towns of Asendabo, Serbo and Jimma in South-Western Ethiopia. http://dx.doi.org/10.1016/j.chemosphere.2012.09.008
[15] WHO, (1990) public health impact of pesticides used in Agriculture.
[16] Zaneta Bargan´ska, Piotr Konieczka and Jacek Namies´nik, (2018), Comparison of Two Methods for the Determination of Selected Pesticides in Honey and Honeybee Samples. http://dx.doi.org/10.1016/j.scitotenv.2014.12.087.
Cite This Article
  • APA Style

    Kasahun Wale. (2023). Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia. International Journal of Environmental Chemistry, 7(1), 17-19. https://doi.org/10.11648/j.ijec.20230701.13

    Copy | Download

    ACS Style

    Kasahun Wale. Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia. Int. J. Environ. Chem. 2023, 7(1), 17-19. doi: 10.11648/j.ijec.20230701.13

    Copy | Download

    AMA Style

    Kasahun Wale. Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia. Int J Environ Chem. 2023;7(1):17-19. doi: 10.11648/j.ijec.20230701.13

    Copy | Download

  • @article{10.11648/j.ijec.20230701.13,
      author = {Kasahun Wale},
      title = {Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia},
      journal = {International Journal of Environmental Chemistry},
      volume = {7},
      number = {1},
      pages = {17-19},
      doi = {10.11648/j.ijec.20230701.13},
      url = {https://doi.org/10.11648/j.ijec.20230701.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijec.20230701.13},
      abstract = {Plant protection products (PPPs) in agriculture are regularly used to protect crops. Pesticides can be classified into a number of different types and chemical groups, including fungicides, insecticides, growth regulators, etc. The residual pesticides could pollute the environment; contaminate water, soil, and foodstuffs like fruits and vegetables, in addition to their use for pest control. These chemicals can build up and lead to major health issues. Some types of pesticides cause specific illnesses, whereas others impair liver or lung function and some simply mildly irritate the skin, some are carcinogenic. In the other way, pesticides especially insecticides are neurotoxic to both insects and people. Today, pesticides detected in several samples, including those of milk, cereal crops, coffee, and staple foods. The leftovers build up in the soil, water, cereal crops, fruits, and vegetables, among other places, and they stay there for a while. The aim of this paper was to study the presence of pesticide residues in some selected food items in Jimma areas. Although it indicates the presence of pesticide residues in the area. We advise against utilizing them or only using them when absolutely essential, at the appropriate rate, and only where they are intended. It is also recommended to assess the pesticide residue concentration levels and follow up in the food items.},
     year = {2023}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Study on Pesticide Residues in Selected Foods in Jimma Zone, Southwest Ethiopia
    AU  - Kasahun Wale
    Y1  - 2023/07/08
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ijec.20230701.13
    DO  - 10.11648/j.ijec.20230701.13
    T2  - International Journal of Environmental Chemistry
    JF  - International Journal of Environmental Chemistry
    JO  - International Journal of Environmental Chemistry
    SP  - 17
    EP  - 19
    PB  - Science Publishing Group
    SN  - 2640-1460
    UR  - https://doi.org/10.11648/j.ijec.20230701.13
    AB  - Plant protection products (PPPs) in agriculture are regularly used to protect crops. Pesticides can be classified into a number of different types and chemical groups, including fungicides, insecticides, growth regulators, etc. The residual pesticides could pollute the environment; contaminate water, soil, and foodstuffs like fruits and vegetables, in addition to their use for pest control. These chemicals can build up and lead to major health issues. Some types of pesticides cause specific illnesses, whereas others impair liver or lung function and some simply mildly irritate the skin, some are carcinogenic. In the other way, pesticides especially insecticides are neurotoxic to both insects and people. Today, pesticides detected in several samples, including those of milk, cereal crops, coffee, and staple foods. The leftovers build up in the soil, water, cereal crops, fruits, and vegetables, among other places, and they stay there for a while. The aim of this paper was to study the presence of pesticide residues in some selected food items in Jimma areas. Although it indicates the presence of pesticide residues in the area. We advise against utilizing them or only using them when absolutely essential, at the appropriate rate, and only where they are intended. It is also recommended to assess the pesticide residue concentration levels and follow up in the food items.
    VL  - 7
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Ethiopian Institute of Agricultural Research, Food Science and Nutrition Research, Jimma, Ethiopia

  • Sections